You are here

PALMM Collections » Linking Florida's Natural Heritage » Florida Environments Online

Florida seafood cookery: tasty and economical recipes for the preparation of fish, crabs, oysters, shrimp, clams, crawfish, scallops and sea turtles.

Loading the Internet Archive Bookreader, please wait...
Date Issued:
1944
Abstract/Description:
This book deals with the purchasing, handling of fresh and frozen fish and seafood, it's preparation for cooking (and canning) and recipes.
Title: Florida seafood cookery: tasty and economical recipes for the preparation of fish, crabs, oysters, shrimp, clams, crawfish, scallops and sea turtles.
1061 views
Name(s): Federal Writers' Project of the Work Projects Administration for the State of Florida
PALMM (Project)
Type of Resource: text
Genre: Bibliography
Issuance: monographic
Date Issued: <1944>
Date Issued: 1944
Date Issued: 1944
Publisher: Dept. of Agriculture
Place of Publication: Tallahassee,
Physical Form: electronic resource
Extent: 96 p. : ill. ; 23 cm.
Language(s): eng
Abstract/Description: This book deals with the purchasing, handling of fresh and frozen fish and seafood, it's preparation for cooking (and canning) and recipes.
Table of Contents: Purchasing of fish and shellfish -- Lean and fat Florida fish -- Fish: general cooking directions -- Special Florida fish recipes -- Precooked fish recipes -- Eels -- Clams -- Conchs -- Crabs --Stone crab -- Crawfish (Florida lobster) -- Oysters -- Scallops -- Donax (coquina) -- Shrimp -- Sea mussels -- Turtle -- Home canning -- Quantity servings.
Target Audience: general
Identifier: UF00002291 (iid), 47919388 (oclc), AAA2692 QF, 966888 (digitool), uf:101907 (fedora)
Note(s): compiled by editors Federal Writers' Project.
"February, 1944."
Cover title.
Includes bibliographical references (p.62) and index.
Electronic reproduction. [Florida] : State University System of Florida, PALMM Project, 2001. Mode of Access: World Wide Web. System requirements: Internet connectivity; Web browser software; Adobe Acrobat Reader to view and print PDF files. Electronically reproduced from collection in George A. Smathers Libraries of the University of Florida.
Subject(s): Cookery (Fish)
Seafood -- Florida
Library Classification: S49 .A4 new ser., no. 119,1944
Persistent Link to This Record: http://purl.flvc.org/fcla/dl/UF00002291.pdf
Persistent Link to This Record: http://purl.flvc.org/fcla/dl/UF00002291.jpg
Host Institution: UF
Other Format:
(OCoLC)41436699
Is Part of Series: Bulletin (Florida. Dept. of Agriculture) ; no. 119.