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Florida seafood cookery: tasty and economical recipes for the preparation of fish, crabs, oysters, shrimp, clams, crawfish, scallops and sea turtles.
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- Date Issued:
- This book deals with the purchasing, handling of fresh and frozen fish and seafood, it's preparation for cooking (and canning) and recipes.
|Title:||Florida seafood cookery: tasty and economical recipes for the preparation of fish, crabs, oysters, shrimp, clams, crawfish, scallops and sea turtles.||
Federal Writers' Project of the Work Projects Administration for the State of Florida
|Type of Resource:||text|
|Publisher:||Dept. of Agriculture|
|Place of Publication:||
|Physical Form:||electronic resource|
|Extent:||96 p. : ill. ; 23 cm.|
|Abstract/Description:||This book deals with the purchasing, handling of fresh and frozen fish and seafood, it's preparation for cooking (and canning) and recipes.|
|Table of Contents:||Purchasing of fish and shellfish -- Lean and fat Florida fish -- Fish: general cooking directions -- Special Florida fish recipes -- Precooked fish recipes -- Eels -- Clams -- Conchs -- Crabs --Stone crab -- Crawfish (Florida lobster) -- Oysters -- Scallops -- Donax (coquina) -- Shrimp -- Sea mussels -- Turtle -- Home canning -- Quantity servings.|
|Identifier:||UF00002291 (iid), 47919388 (oclc), AAA2692 QF, 966888 (digitool), uf:101907 (fedora)|
compiled by editors Federal Writers' Project.
Includes bibliographical references (p.62) and index.
Electronic reproduction. [Florida] : State University System of Florida, PALMM Project, 2001. Mode of Access: World Wide Web. System requirements: Internet connectivity; Web browser software; Adobe Acrobat Reader to view and print PDF files. Electronically reproduced from collection in George A. Smathers Libraries of the University of Florida.
Seafood -- Florida
|Library Classification:||S49 .A4 new ser., no. 119,1944|
|Persistent Link to This Record:||http://purl.flvc.org/fcla/dl/UF00002291.pdf|
|Persistent Link to This Record:||http://purl.flvc.org/fcla/dl/UF00002291.jpg|
|Is Part of Series:||Bulletin (Florida. Dept. of Agriculture) ; no. 119.|