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Florida seafood cookery: tasty and economical recipes for the preparation of fish, crabs, oysters, shrimp, clams, crawfish, scallops and sea turtles
Table of Contents
- Front Matter
- Purchasing of fish and shellfish
- Lean and fat Florida fish
- Fish: general cooking directions
- Special Florida fish recipes
- Precooked fish recipes
- Eels
- Clams
- Conchs
- Crabs
- Stone crab
- Crawfish (Florida lobster)
- Oysters
- Scallops
- Donax (coquina)
- Shrimp
- Sea mussels
- Turtle
- Home canning
- Quantity servings
- Back Matter