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Florida fruits and vegetables in the commercial menu.
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- Date Issued:
- 1931
- Summary:
- The material presented here is an effort to bring to light Florida's fruit and vegetable products available to commercial menu-makers and to suggest the possibilities of these products in improving the public menu. Individual fruits and vegetables are discussed giving the nutrients contained in each and recipes recommended for preservation of a maximum amount of nutritional value.
Title: | Florida fruits and vegetables in the commercial menu. |
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Name(s): |
Stennis, Mary A. Florida Dept. of Agriculture. PALMM (Project) |
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Type of Resource: | text | |
Issuance: | monographic | |
Date Issued: | 1931 | |
Date Issued: | 1931 | |
Date Issued: | 1931 | |
Publisher: | State of Florida, Dept. of Agriculture | |
Place of Publication: | Tallahassee, [Fla.] | |
Physical Form: | electronic resource | |
Extent: | 164 p. : ill. (some col.) ; 23 cm. | |
Language(s): | eng | |
Summary: | The material presented here is an effort to bring to light Florida's fruit and vegetable products available to commercial menu-makers and to suggest the possibilities of these products in improving the public menu. Individual fruits and vegetables are discussed giving the nutrients contained in each and recipes recommended for preservation of a maximum amount of nutritional value. | |
Table of Contents: | Introduction: Vegetables today? : the commercial menu -- Fresh vegetables : green fresh vegetables uncooked -- The effect of heat on green vegetables -- Florida "greens" : varieties and preparation -- Celery -- Carrots -- Sweet potatoes -- Squash -- Other Florida vegetables available for use in Florida menus -- Florida soups -- Vegetable groups : their nutritive value and combinations -- Fruits other than citrus : identification and uses -- Fruit zones in Florida -- Fresh raw fruits in the menu -- Citrus fruits : varieties and place in the menu -- Figs -- Grapes -- Guavas -- Mango -- Avocado -- Papaya -- Tomato -- Florida salads in the menu -- Florida desserts -- Tables. | |
Target Audience: | general | |
Identifier: | 49854523 (oclc), AAA3566 QF, 983800 (digitool), uf:107306 (fedora), UF00003063 (IID) | |
Note(s): |
by Mary A. Stennis. Electronic reproduction. [Florida] : Board of Education, Division of Colleges and Universities, PALMM Project, 2001. Mode of Access: World Wide Web. System Requirements: Internet connectivity; Web browser software; Adobe Acrobat Reader to view and print PDF files. Electronically reproduced from Collection in George A. Smathers Libraries at the University of Florida. Date Issued had: [1931]. |
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Subject(s): |
Cookery (Fruit) Cookery (Vegetables) Cookery (Citrus fruits) Fruit -- Florida Vegetables -- Florida Florida -- 12000 |
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Library Classification: | TX811 .S79 1931 | |
Library Classification: | 641.6/4 | |
Persistent Link to This Record: | http://purl.flvc.org/fcla/dl/UF00003063.pdf | |
Persistent Link to This Record: | http://purl.flvc.org/fcla/dl/UF00003063.jpg | |
Host Institution: | UF | |
Other Format: |
88209176 //r942 |
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Is Part of Series: | Bulletin (Florida. Dept. of Agriculture) ; no. 50. |