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Florida fruits and vegetables in the commercial menu
Table of Contents
- Front Matter
- Table of Contents
- Introduction: Vegetables Today?--The Commercial Menu
- Fresh Vegetables--Green Fresh Vegetables--Uncooked
- The Effect of Heat on Green Vegetables
- Florida "Greens"--Varieties and Preparation
- Celery
- Carrots
- Sweet Potatoes
- Squash
- Other Florida Vegetables Available for Use in Florida Menus
- Florida Soups
- Vegetable Groups, Their Nutritive Value and Combinations
- Fruits Other Than Citrus--Identification and Uses
- Fruit Zones in Florida
- Fresh Raw Fruits in the Menu
- Citrus Fruits--Varieties and Place in the Menu
- Figs
- Grapes
- Guavas
- Mango
- Avocado
- Papaya
- Tomato
- Florida Salads in the Menu
- Florida Desserts
- Tables