You are here

Home curing and canning of meats.

Loading the Internet Archive Bookreader, please wait...
Date Issued:
1934
Title: Home curing and canning of meats.
6 views
Name(s): Mayo, Nathan, 1876-1960
Florida Dept. of Agriculture.
Type of Resource: text
Issuance: monographic
Date Issued: <1934>
Date Issued: 1934
Date Issued: 1934
Publisher: Florida Dept. of Agriculture
Place of Publication: Tallahassee Fla
Physical Form: electronic resource
Extent: 8 p. ; 23 cm.
Language(s): eng
Identifier: 986617 (digitool), UF00003086_00001 (IID), uf:115252 (fedora)
Note(s): Nathan Mayo.
Cover title.
"August 1934."
Electronic reproduction. Gainesville, Fla. : University of Florida, George A. Smathers Libraries, 2009. (University of Florida Digital Collections) Mode of access: World Wide Web. System requirements: Internet connectivity; Web browser software.
University of Florida.
Subject(s): Meat -- Preservation
Meat -- Drying
Held by: SUS01:;:;: UFDC
Persistent Link to This Record: http://purl.flvc.org/fcla/dl/UF00003086.pdf
Persistent Link to This Record: http://purl.flvc.org/fcla/dl/UF00003086.jpg
Links: Click here for full text
Host Institution: UF
Other Format:
(OCoLC)28551886
Is Part of Series: University of Florida Digital Collections.
Is Part of Series: History and Heritage Collections.
Is Part of Series: Sciences Collections.
Is Part of Series: Food and Agricultural Sciences.
Is Part of Series: Florida History & Heritage Collections.
Is Part of Series: Florida Historical Agriculture and Rural Life.
Is Part of Series: Florida PALMM Collection.
Related Title: PALMM Version Alternate version (PALMM)