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A symposium on the effects of soil elements on food: this volume traces some of the discoveries of science in the study of the soil elements as they affect humanity through diet
Table of Contents
- Front Matter
- Table of Contents
- Introduction
- Chapter 1: Soils
- Chapter 2: Physical requirements
- Chapter 3: Soil and health
- Chapter 4: Soil fertility and human nutrition
- Chapter 5: Health from the ground up
- Chapter 6: Experiment Station research on the vitamin content and the preservation of foods
- Chapter 7: Soils and food
- Chapter 8: Soil mineralization
- Chapter 9: Minor elements play no minor role in Florida
- Chapter 10: Pasture grass improved by adding minor minerals
- Chapter 11: Notes on animal nutrition
- Chapter 12: Soil-builders
- Chapter 13: Some symptoms of citrus malnutrition in Florida
- Chapter 14: Effect of agricultural practices on health and disease
- Chapter 15: Soil fertility and its health implications
- Chapter 16: Producing more beef from phosphorus-deficient ranges
- Chapter 17: Biological assays of soil fertility
- Chapter 18: Studies on the interrelation of fats, carbohydrates, and B-vitamins in rat nutrition
- Chapter 19: Corn and wheat embryo
- Chapter 20: Vitamins from grass and alfalfa
- Chapter 21: Are we starving to death?
- Chapter 22: As the soil, so the man
- Research project started by Dr. Ouida A. Abbott grows