From field to market with Florida vegetables and citrus fruits | palmm.digital.flvc.org

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From field to market with Florida vegetables and citrus fruits.

Table of Contents

Front Matter
- cover1
- 1
Introduction
- 3
- 4
Part I
- 5
Green Beans
- 6a
- 7
- 8
- 9
- 10
Cabbage
- 10a
- 11
- 12
- 13
- 14
- 15
Celery
- 16a
- 16
- 17
- 18
- 19
Green Corn
- 20
- 21
- 22
Cucumbers
- 20a
- 23
- 24
- 25
- 26
- 27
Eggplant
- 28a
- 28
- 29
- 30
- 31
- 32
Lettuce
- 32a
- 33
- 34
- 35
- 36
Green Peas
- 37
- 38
- 39
Peppers
- 38a
- 40
- 41
- 42
- 43
- 44
- 45
White Potatoes
- 44a
- 46
- 47
- 48
- 49
Sweet Potatoes
- 50
- 51
- 52
- 53
- 54
- 55
Tomatoes
- 56a
- 56
- 57
- 58
- 59
- 60
- 61
Watermelons
- 60a
- 62
- 63
- 64
- 65
Part II
- 67
Oranges
- 69
- 70
- 71
- 72
- 73
- 74
- 75
- 76
- 77
- 78
- 79
- 80
Grapefruit
- 81
- 82
- 83
- 84
- 85
- 86
- 87
Pineapples
- 88
- 89
Strawberries
- 88a
- 90
- 91
- 92
- 93
- 94
Part III
- 95
Beets
- 97
- 98
- 99
Lima Beans
- 100
- 101
Carrots
- 102
- 103
- 104
Okra
- 105
- 106
Squash
- 107
- 108